Here's the bounty of the garden so far; one humongous zucchini and two stunted squashes.
Tada... Zucchini Galette!
Basic pie crust (homemade of course!), cheeses layered with slices of zucchini. FYI: cutting in butter to flour by hand is really difficult.... I think my forearm will be sore tommorow. Note to self: must invest in pastry cutter!
If anyone wants the recipe I can post it!
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